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Immunity Booster Ugadi Chutney Don’t Miss

Everyone should taste the organic Ugadi Chutney immunity booster, which is the epitome of shut flavors in today’s Corona Pandemic.

Ugadi is the beginning of a new year for the people of Andhra Pradesh, Telangana, Karnataka, Maharashtra and Goa.

Ugadi Pachchadi is a must have on Ugadi day. Chutney (Pachadi) contains mango vagaru, Neem flower bitterness, jaggery sweetness, black pepper or green chilli, salty, tamarind sour … seven different tastes, which represent different emotions and feelings in life.

The bitter taste of the Chutney comes from the neem flowers, the sweet taste comes from the jaggery, the thick taste comes from the unripe mango, the tamarind adds a sour taste to the Chutney. The coconut symbolizes the mixture of sensations

The ingredients of this ‘jaggery’ may vary slightly in different areas, but the symbolic meaning remains the same. In Karnataka, it is also known as Bevu-Bella. Neem leaves are eaten with jaggery.

Raw Ingredients (seven Ingredients) Packed With Organic Ugadi Chutney from India Available Online at www.indiaethnix.com in the USA and sent to your doorstep!

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