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JK: BHOG project of FSSAI in and around the Holy Cave Shrine of Shri Mata Vaishno Devi

FSSAI Chairperson stresses the need for implementation of BHOG project of FSSAI in and around the Holy Cave Shrine of Shri Mata Vaishno Devi

In the Union Territory of Jammu and Kashmir, Chairperson of Food Safety and Standards Authority of India (FSSAI) Rita Teaotia today stressed the need for implementation of Blissful Hygienic Offering to God (BHOG) project of FSSAI in and around the Holy Cave Shrine of Shri Mata Vaishno Devi.

The Chairperson said that places of Worship like Shri Mata Vaishno Devi Shrine be encouraged to adopt and maintain Food Safety and Hygiene while preparing Prasad or Food.

Ms Teaotia  visited Shri Mata Vaishno Devi Shrine to review the food safety parameters followed by the Shrine Board for the visiting pilgrims. While appreciating the efforts already in place by the Shrine Board, she underscored that there is always a scope for improvement as the change is constant.

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Worth to mention, the implementation of BHOG would help to ensure that safe and wholesome Prasad is received by the devotees along with the blessing of the Goddess.

Chief Executive Officer of SMVDSB Ramesh Kumar gave a detailed presentation about various catering facilities being provided by the Shrine Board for the pilgrims all along the track leading to the Holy Shrine and Jammu.

He apprised that the main objective of the Catering Units run by the Shrine Board is to provide wholesome and hygienic food at reasonable rate round the clock conforming to the guidelines of FSSAI.

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