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Agriculture minister releases book titled “Spices Statistics at a Glance 2021”

Agriculture Minister Narendra Singh Tomar has released the book titled Spices Statistics at a Glance 2021’. The book is a compendium of all the spices statistics like area, production, productivity, export, import, price and value of output of various spices produced in the country.

The book has been published by the Directorate of Arecanut and Spices Development, the nodal agency for collection and compilation of area and production estimates of spices at the National level.

The book highlights the growth achieved in spices sector during the last seven years. Spices production in the Country has grown from over 67 lakh tonnes in 2014-15 to over 106 lakh tonnes in 2020-21 with an annual growth rate of 7.9 percent.

Among the major spices, Cumin, Garlic, Ginger, Fennel, Coriander, fenugreek, Red chilli and Turmeric have shown significant growth rate in production. Spices export has grown from nearly 9 lakh tonnes to 16 lakh tonnes during this period logging an annual growth rate of 9.8 percent in terms of volume. In terms of value, the annual growth rate of spices export has been 10.5 percent during this period.


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